Perfect Porridge...

These toasty Winter mornings are ideal porridge weather but let me introduce you to a special Farmer JoJo blend that your insides will thank you for.

Combine the following into a jar so it's ready to go each morning...
1 x cup raw buckwheat
1 x cup pearl barley
1 x cup gluten free whole oats
1 x cup freekah (cracked or whole)
1/2 cup linseeds
1/4 cup chia seeds
1 tablespoon organic ground cinnamon

Give it a good shake and put 1/2 cup into a saucepan.
Add 1 x cup macadamia milk* (no macca milk? Substitute for your fave - coconut milk is lovely too)
Add 1/2 water
Bring to the boil and simmer for 25 mins.
If I am feeling fruity, I throw in a few fresh cherries or banana to stew in the milk.

Get your walking shoes on and go for a walk!
Rudi and I go for two walks around the farm every day, it's my favourite part of the day watching him run along, big smile on his face while he stops to lick the dew from the grass when he gets thirsty. Life just wouldn't be the same around here without him.

Walk done = porridge ready!
Pour your steamy porridge into a bowl...
Squeeze with Barenuts Macadamia Nut Butter
Drizzle with organic Canadian maple syrup
Top with fresh raspberries, blueberries and passionfruit and viola perfect porridge every time!
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* simply soak 1kg macadamia nuts in water overnight - drain and viola you have milk
Tip: blend the leftover soft macadamias and you have cheese, add some garlic, chilli and your favourite herbs/spices for a tasty crumbly cottage/cream cheese.